Dr. Karen Vieira has a Ph.D. in Biomedical Sciences from the Department of Biochemistry and Molecular Biology at the University Of Florida College Of Medicine, a Master of Science in Management and a Bachelor of Science in Molecular Biology. She has worked in hospitals and clinics conducting clinical research with patients, as well as in biotechnology laboratories, researching the biochemistry and molecular biology of the body, animals and even micro-organisms. Additionally, she worked in the food industry with the largest food company in America where she researched food and supplement ingredients for a variety of health conditions. While there, she also started a comprehensive cell culture research project, a first of its kind there, discovering and prioritizing novel and emerging food ingredients for health and wellness using cell culture studies.
Her passion is discovering existing research on dietary and lifestyle changes that prevent, cure or improve various health conditions. Not only does she have knowledge on healthy eating and living, but she personally lives it, inspiring others to do the same.
